In the kitchen
from the beginning
From my earliest youthful memories, propelled by an insatiable hunger and an innate curiosity, I always found myself drawn to the heart of the home—the kitchen. There I found comfort in what was mostly a lonely childhood, so I took an impulsive leap into culinary exploration. I embarked on a journey that uncovered an inherent talent for the culinary arts. My early experiments with unrolled cotton balls in a cold skillet merely hinted at the tantalizing possibilities that lay ahead. Undeterred by such humble beginnings, my imaginative six-year-old self embraced the challenge, laying the groundwork for a lifelong love affair with the alchemy of cooking.
Chef Abigayle
Fast forward three decades…
My passion for the gastronomic realm burns more fiercely than ever. Over the years, my path meandered through the corridors of hospitality management, where I deftly navigated various front-of-house roles within esteemed fine dining establishments. Each experience polished my skills and deepened my understanding of the intricate dance between culinary excellence and impeccable
service.
In 2018…
I began manifesting my culinary vision by founding my own catering business. From the opulent estates of Los Angeles to the cozy confines of private residences, I have had the privilege of curating bespoke culinary experiences for a diverse clientele. However, my journey didn’t stop there. A passion for fitness ignited a desire to explore the intersection of nutrition and gastronomy.
Inspired by my journey in weightlifting, I began crafting nutrient-dense meal prep solutions tailored to fuel both body and soul. The resounding demand for such offerings propelled me to extend my services, catering to individuals and families seeking sustenance and a harmonious balance of flavor, health, and value.